Corned beef hash is a delicious comfort food that is vibrant and full of flavor. The easiest and most convenient way to make this dish is by using canned corned beef. So if you are wondering how to make a corned beef hash with canned corned beef…read ahead and find out!
What is Canned Corned Beef?
Canned corned beef is a popular convenience food that has been around for many years and is made from cooked, cured, and canned beef. The meat is usually brined with salt, sugar, and other spices to give it its unique flavor.
Canned corned beef is high in protein and low in fat, making it a great option for those looking for a healthy meal on the go. It can be used in various dishes such as sandwiches, tacos, stews, chowders, and more.
Different Ways to Make Corned Beef Hash with Canned Corned Beef
Corned beef hash is a hearty meal that makes a great breakfast, lunch, or dinner. The best part is that it is easy to make with canned corned beef and requires minimal effort. Here are three different ways to make this classic dish.
- Stovetop: This method is the most traditional and may involve adding diced potatoes, onions, and celery to a large skillet with some oil or butter. Once the vegetables are softened, add in the canned corned beef and mix everything until it’s well combined. Allow the mixture to cook for about 10 minutes before serving.
- Air fryer: This method requires no added oil or butter and creates a crispy texture on the outside of the hash while still keeping it moist on the inside. To use an air fryer, simply dice up potatoes, onions, and celery and add them to your air fryer basket along with the canned corned beef. Set the temperature to 400°F (204°C) and cook for 20 minutes until everything is golden brown and crispy.
- Oven: You can also make corned beef hash with canned corned beef in your oven! For this method, preheat your oven to 350°F (177°C). Then combine diced potatoes, onions, celery and canned corned beef into an oven-safe dish before adding some oil or butter on top of it all. Place in the oven for 40 minutes until everything has cooked nicely.
Tips to Remember
Here are some tips to remember while making corned beef hash with canned corned beef:
- Quality is key when it comes to making a delicious corned beef hash. Make sure to buy the best quality canned corned beef you can find. Look for brands that use only high-quality ingredients and have no added preservatives or fillers.
- Before cooking, drain any excess fat from the canned corned beef. This will help ensure that your finished dish isn’t greasy or oily.
- Potatoes are one of the main ingredients in a traditional corned beef hash recipe, so make sure to chop them into small cubes before adding them to your pan. The smaller cubes will help ensure that all ingredients cook evenly and quickly.
- To give your hash extra flavor and nutrition, consider adding diced onions, bell peppers, carrots, celery, corn, peas or other vegetables of your choice. These vegetables will add color and texture as well as important vitamins and minerals to your dish.
- It is important to cut the vegetables in equal sizes so that they cook evenly.
- You can add more spices like cumin, red pepper flakes etc., for more flavor.
- Make this dish a breakfast item by serving fried eggs on top.
How to Store Corned Beef Hash with Canned Corned Beef
Once your hash is cooked and cooled, you can store it in an airtight container in the fridge for up to 5 days or freeze it for up to 6 months. When freezing your hash, make sure that you place it in an airtight container or wrap it tightly in plastic wrap before placing it in the freezer. This will help prevent freezer burn and keep your hash fresh longer.
When reheating your frozen hash, ensure that you do so slowly over low heat on the stovetop or in a microwave-safe container until steaming hot throughout before serving. If using a microwave oven, make sure not to overcook it, as this can cause your hash to be dry and tough.
Corned Beef Hash with Canned Corned Beef
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
- Servings: 4
Ingredients
- 1 ½ cups canned corned beef
- 2 tbsp. olive oil
- 1 minced garlic clove
- 1 onion, chopped
- 1 potato, diced
- 1 small red pepper, diced
- ½ tsp. black pepper
- ½ tsp. paprika
- Salt, to taste
Instructions
- Add olive oil to an iron cast pan over medium heat. When the oil is hot, add garlic, pepper, potato and onion. Cook the vegetables for 4 to 5 minutes or until soft.
- When vegetables are soft, add canned corn beef and cook for 15 to 20 minutes while stirring and flipping often.
- Then remove from heat and leave to rest for 10 to 15 minutes. You can cook for 25 minutes for crisp and super browned hash.
- When ready, transfer to the serving bowl and serve.
Corned Beef Hash with Canned Corned Beef
Ingredients
- 1 ½ cups canned corned beef
- 2 tbsp. olive oil
- 1 minced garlic clove
- 1 onion chopped
- 1 potato diced
- 1 small red pepper diced
- ½ tsp. black pepper
- ½ tsp. paprika
- Salt to taste
Instructions
- Add olive oil to an iron cast pan over medium heat. When the oil is hot, add garlic, pepper, potato and onion. Cook the vegetables for 4 to 5 minutes or until soft.
- When vegetables are soft, add canned corn beef and cook for 15 to 20 minutes while stirring and flipping often.
- Then remove from heat and leave to rest for 10 to 15 minutes. You can cook for 25 minutes for crisp and super browned hash.
- When ready, transfer to the serving bowl and serve.