Learn all kinds of food prep tips including how to defrost, reheat and store various foods.
So you made a delicious cheesecake, but now you have extra cheesecake batter. The thought of wasting this sweet and sacred goop is too heavy to bear, but what can […] More
Enjoy Taco Tuesday faster than ever! When you learn how to heat up flour tortillas in the microwave, you’ll get to eat Mexican food whenever you want. Whether you want […] More
Has your family barbecue left you with leftover corn on the cob? Before you let your corn cobs go bad or toss them in the trash, there are plenty of […] More
Here we go again: you’ve made some hotdogs, and now you’ve got leftover buns sitting in your kitchen for a questionable amount of time. They will go bad if you […] More
Keep your corn crispy and tasty! This is how to heat corn on the cob on the stove, in the air fryer, and in the oven. You’ll always get perfect […] More
One of the best parts about the fall season is that we get to enjoy pumpkin-flavored everything. So whether that’s a pumpkin spice latte, pumpkin cheesecake, or the one and […] More
It doesn’t matter if you’ve never made cookie dough from scratch or simply don’t have the time. Betty Crocker chocolate chip cookie mix is a great way to whip up […] More
Make a big batch of shrimp once and use it over again in more recipes. This is how to heat up cooked shrimp so that it stays tasty. If you […] More
Got leftover quiche? Stick it in the fridge and enjoy your egg bake the next day. This is how to heat up a quiche in different ways so that it’s […] More
There’s nothing like a tasty rack of ribs! Here’s how to heat up ribs in different ways so that you can enjoy this BBQ staple days later. Every cookout or […] More
This deliciously mild cheese tastes so much better when it’s warm and gooey. Here’s how to heat up brie quickly so you can enjoy it faster! There are lots of […] More
Whether you have leftovers or want to meal prep, learn how to heat up crab legs five different ways, you’ll get tender, juicy meat every single time. Crab legs are […] More