Food Hacks

Corn is a delicious and versatile vegetable that adds color, texture, and sweetness to a dish. You may think canned corn can’t be as good as fresh corn, but it […] More

If you love lemon and you love cake, then a delicious, moist lemon cake is likely your kryptonite. So much so that you may even scoff at the thought of […] More

Sweet, savory baked beans are perfect for BBQs and cookouts. I’ve got a top-secret shortcut to get them…canned beans! Here is how to make canned baked beans better so they […] More

When you go out for Mexican food, that side of refried beans is always one of the best parts. They’re bursting with flavor and have a luscious, creamy texture. You […] More

From savory dinner rolls to sweet pastries, Pillsbury crescent rolls make baking a breeze. They are buttery and require no prep work! Just pop open a tube of crescent rolls, […] More

Want to make a deliciously good chili dish, but all you have are cans of chili at home? Well, you’re in luck! Believe it or not, you can make a […] More

Having trouble putting dinner together tonight? If you’ve got a box of Stovetop Stuffing mix, you’re halfway there! Why let it collect dust awaiting the holidays when you can make […] More

Peas are one of the old-school veggies that our parents used to serve with our weekly dinners. Probably because they are super affordable, but let’s be real… often pretty bland. […] More

Light and airy rice cakes are the perfect healthy snack or breakfast. Store-bought rice cakes come in a wide range of flavors, all the way from salty to sweet, so […] More

Whenever you walk through the cheese aisle at the grocery store, you have probably come across a tub of cottage cheese. Whether or not you have tried it before, the […] More

The wonderful comfort food known as grits is a staple on tables throughout the southern states. Made from corn, they work for breakfast, lunch, and dinner. Having a box of […] More

Beets are often seen as a hard-to-love vegetable. You either love them or hate them, though if you make a face when presented with beets, chances are you just haven’t […] More