Pumpkins are a beloved fall staple, and carving them is a fun tradition many households enjoy. While pumpkin flesh is often used for baking or soups, the seeds are often overlooked. However, pumpkin seeds are a tasty and healthy snack that can be enjoyed in many ways. You can eat them just by roasting them, but adding another warm fall flavor makes this simple ingredient even more tasteful. Whether you’re looking for a healthy snack or a festive addition to your fall recipes, you can always bake pumpkin seeds with cinnamon. So, if you are wondering how to bake pumpkin seeds with cinnamon…we have a few tricks for you to try.

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Can You Bake Pumpkin Seeds with Cinnamon?

Yes, you can definitely bake pumpkin seeds with cinnamon! In fact, It is a delicious way to use all the leftover seeds from pumpkins. Pumpkin seeds are very nutritious, and many people enjoy them as a snack. However, Adding cinnamon to them will add a rather cozy and warm flavor, thus making them a perfect snack for fall or winter.

Tips to Remember

Here are a few useful tips you should keep in mind when baking pumpkin seeds with cinnamon:

Choose fresh, plump pumpkin seeds. Older seeds tend to be drier and less flavorful.
If you are using seeds from a fresh pumpkin, make sure you rinse them using a colander. It is crucial to remove any remaining pumpkin flesh. Once you have washed them thoroughly, place them on a kitchen towel until they are dry.
If you are using salted butter, skip adding extra salt.
You can toss the seeds into non-dairy butter as well. It will create a perfect vegan snack.
You can also use oil like coconut oil instead of butter.
Make sure you spread the seeds in a single layer. Don’t overcrowd the seeds, or they won’t bake evenly.
Shake the baking tray every 10 minutes as you bake them in the oven. It is also crucial for even baking.
Once the pumpkin seeds are done, remove them from the oven and let them cool down completely before transferring them to an airtight container.

Different Ways of Making Pumpkin Seeds with Cinnamon

Here are three different ways you can make pumpkin seeds with cinnamon:

Oven: the easiest way to make pumpkin seeds with cinnamon is by baking or roasting them in the oven. All you need to do is mix the seeds with butter, cinnamon, and sugar and place them in an even layer over parchment paper. Bake until they are roasted.
Stovetop: If you don’t have an oven, you can roast the pumpkin seeds over the stovetop as well. All you need is a non-stick pan. However, roasting them over the stovetop can be a little time-consuming and might require extra effort.
Air fryer: Air fryer is yet another great way to bake pumpkin seeds. Prepare the seeds and air fry them until they are done. All you have to do is shake the air fryer basket after a few intervals.

How to Store Pumpkin Seeds with Cinnamon

The key to fresh and crunchy pumpkin seeds is proper storage. So, here are a few things you should keep in mind:

Allow the pumpkin seeds to cool completely before storing them. They will turn soggy in the container if you don’t let them cool down completely.
Once the pumpkin seeds have cooled, transfer them to an airtight container. Use either a plastic or a Glass jar that has a tight-fitting lid. Also, Ensure the container is completely dry before placing the seeds.
Store the container of the pumpkin seeds in a cool, dry place, like a spice cupboard or pantry. Avoid storing the container in the refrigerator or freezer. Otherwise, the seeds will become soggy.
Pumpkin seeds with cinnamon can last up to two weeks in your spice/snack cabinet when stored properly. However, as time passes, they will lose their texture and flavor.