A Delmonico steak is a thick, juicy steak that is perfect for a special occasion. This cut of meat is named after Delmonico’s Restaurant in New York City, where it was first served in the early 1800s. Cooking a Delmonico steak in the oven is easy and only requires a few simple ingredients. With just a little bit of preparation, you can have a delicious steak dinner that will impress your guests. Keep reading to learn how to cook Delmonico steak in the oven.
What is Delmonico Steak?
The Delmonico steak is a prime example of the perfect steak. It is aged to perfection and has just the right amount of marbling. Delmonico is also known for its unique, intense flavor. This flavor is a result of the aging process as well as the breed of cattle that the Delmonico comes from. The Delmonico is a prime example of how proper aging and breeding can result in an amazing steak. This steak is so good that it even has its own steak sauce.
Can You Make Delmonico Steak in the Oven?
The signature Delmonico steak is made on an iron-cast skillet. This method ensures the steak is tender and juicy. However, it isn’t the only way to cook steak. If you are more comfortable cooking steak in the oven, you can happily do so. Just remember to quickly sear it in the pan to lock in the moisture.
Different Ways of Making Delmonico Steak
There are many different ways to make Delmonico steak, but the most popular methods are pan-frying, grilling, and broiling.
- Pan-frying: When pan-frying Delmonico steak, note that the steak should be cooked on medium-high heat for about 3 minutes per side.
- Grilling: Grilling is another popular way to cook Delmonico steak. This method will give the steak a nice smoky flavor. And is a perfect choice for outdoor parties.
- Broiling: Broiling is a great way to cook Delmonico steak if you want it to be tender and juicy. The broiler should be preheated to high heat before cooking the steak for 3-4 minutes per side.
Tips to Remember
When it comes to cooking a delicious Delmonico steak, there are a few important tips to remember.
- Be sure to preheat your oven to the proper temperature before cooking. This will help ensure that your steak cooks evenly and remains juicy.
- Cook your steak for the recommended amount of time based on its thickness.
- Let the steak rest before cutting into it. This allows the juices to redistribute throughout the meat so that they don’t all run out when you cut into it.
Serving Ideas
Here are some serving ideas to help you make the most of this delicious steak:
- Mashed potatoes: The rich flavor of the steak pairs perfectly with the creamy mashed potatoes, and the dish can be easily dressed up or down, depending on your preferences.
- Caramelized onions: Caramelized onions are a great way to add flavor to your Delmonico steak; they will add a sweet and savory flavor to your steak that is simply delicious.
- Roasted vegetables: The combination of roasted vegetables and Delmonico steak will please any palate. Roasted vegetables are a healthy and flavorful option that pairs perfectly with succulent steak.
- Gravy: Don’t forget to serve a delicious and silky rich gravy with this steak.
How to Store Delmonico Steak
Here are some tips on how to store your leftover steak so it will stay fresh and delicious:
- When properly stored, Delmonico steak can last up to one week in the refrigerator or six months in the freezer.
- Wrap the steak tightly in plastic wrap. Label the wrapped steak with the date it was purchased and the “use by” date. This will help you track when the steak needs to be used. Place the wrapped steak in the coldest part of your fridge, such as the back of the bottom shelf.
How to Cook Delmonico Steak in the Oven
- Preparation time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
Ingredients
- 4 ribeye steaks
- Salt to taste
- Pinch of black pepper, ground
- ¼ cup olive oil
For the Butter
- 2 bay leaves
- 2/3 tbsp. fresh thyme leaves
- 1 ½ tbsp. sea salt
- 2/3 lb. unsalted butter
Instructions
- In a grinder, add thyme leaves, bay leaves, and salt, grind until powdery, then transfer to a bowl, add butter, and mix until well blended.
- Transfer the butter mixture to a cling film, wrap and then roll it using your hands until you get a 1 ¼” diameter log, place in the refrigerator. When it is time to serve steaks, take off the cling film, and cut ½” thick slices crosswise, 1 slice per steak.
- Prepare oven and preheat to 350F. Also, prepare a baking sheet by lining it with parchment paper.
- Pat dry steaks and season them generously with pepper and salt or the steak seasoning of your choice. Pour oil into a cast iron skillet over medium heat. Once the oil is hot, add steaks and sear steak on each side for 2 minutes.
- Once done, transfer the steaks to a prepared baking sheet, apply a thermometer, add a piece of herbed butter, and place in the preheated oven.
- Bake until the internal temperature reaches 250F to 265F, according to the desired doneness.
- Once done, remove from oven, loosely cover with aluminum foil and leave to rest for 10 minutes. Then slice and serve.
How to Cook Delmonico Steak in the Oven
Ingredients
- 4 rib-eye steaks
- Salt to taste
- Pinch of black pepper ground
- ¼ cup olive oil
- For the Butter
- 2 bay leaves
- 2/3 tbsp. thyme leaves
- 1 ½ tbsp. sea salt
- 2/3 lb. butter unsalted
Instructions
- In a grinder, add thyme leaves, bay leaves, and salt, grind until powdery, then transfer to a bowl, add butter, and mix until well blended.
- Transfer the butter mixture to a cling film, wrap and then roll it using your hands until you get a 1 ¼” diameter log, place in the refrigerator. When it is time to serve steaks, take off the cling film, and cut ½” thick slices crosswise, 1 slice per steak.
- Prepare oven and preheat to 350F. Also, prepare a baking sheet by lining it with parchment paper.
- Pat dry steaks and season them generously with pepper and salt. Pour oil into a cast iron skillet over medium heat. Once the oil is hot, add steaks and sear each side for 2 minutes.
- Once done, transfer the steaks to a prepared baking sheet, apply a thermometer, add a piece of herbed butter, and place in the preheated oven.
- Bake until the internal temperature reaches 250F to 265F, according to the desired doneness.
- Once done, remove from oven, loosely cover with aluminum foil and leave to rest for 10 minutes. Then slice and serve.
Frequently Asked Questions
Can I cook a Delmonico steak in the broiler?
Yes, you can cook a Delmonico steak in the broiler. Position the steak about 3-4 inches away from the broiler element and monitor it closely since broiling can cook the meat rather quickly compared to baking or roasting.
Should I use a cast iron skillet for cooking my Delmonico steak?
Using a cast iron skillet is highly recommended for cooking Delmonico steak. Cast iron provides even heat distribution and can go from stovetop to oven, making it ideal for searing and then finishing your steak in the oven.
Is there a secret to making the perfect Delmonico roast?
The secret to a perfect Delmonico roast lies in proper seasoning and not overcooking. Use a meat thermometer to cook the roast to your desired level of doneness.
Which is better for Delmonico steak: oven-baking or pan-frying?
Both methods have their merits, but oven-baking tends to provide a more even and consistent cook. Pan-frying gives you a great sear but might require more attention to avoid overcooking.
Do I need to flip my Delmonico steak when cooking it in the oven?
It’s not necessary to flip your Delmonico steak when oven-cooking. If you’re using the broiler, flipping once midway through is advisable to ensure even cooking and browning on both sides.