A cookie cake is a fun and easy way to show someone you care. It is a cake that is made with cookies instead of cake mix. You can make a cookie cake with any type of cookie dough, but Pillsbury Cookie Dough is one of the best. This dough already has the right balance of ingredients and only needs to be baked. Once baked, the cookie cake can be decorated with icing and sprinkles.

So, if you are wondering how to make a cookie cake with Pillsbury Cookie Dough? Read ahead for all the information.

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What is Pillsbury Cookie Dough?

Pillsbury Cookie Dough is a pre-made cookie dough, and it is one of the most popular types of cookie dough on the market. It is made from various ingredients, including flour, sugar, butter, eggs, and vanilla extract. Pillsbury Cookie Dough is also available in various flavors, including chocolate chip, sugar cookie, and peanut butter.

Pillsbury Cookie Dough is easy to use and can be baked in many different ways. It can be rolled out and cut into shapes with a cookie cutter, or it can be pressed into a pan and baked as a bar. Pillsbury Cookie Dough can also be frozen for later use.

Pillsbury Cookie Dough is a versatile product that can be used to make different cookies. It is also very affordable, so you can bake without breaking the bank.

Can you make Cookie Cake with Pillsbury Cookie Dough?

Do you think cookie dough is used to make cookies only? Well, think again! You just need creativity to know that you can do so much more with cookie dough. For instance, you can make a delicious cookie cake using pre-made cookie dough! And which brand is better than using Pillsbury Cookie Dough? A cookie cake is fun, quick to make, delicious, and perfect for every occasion.

So yes, you can make a cookie cake with Pillsbury Cookie Dough!

Variation Ideas

Here are a few ways you can add more flavor and texture to this cookie cake:

Chocolate chips: The combination of rich chocolate and fluffy cookie dough is simply irresistible. You can either add white chocolate chips or dairy chocolate// chips or even combine both to get flavor and texture.
Peanut butter: Whether you prefer your peanut butter smooth or chunky, there’s no denying that it’s the perfect complement to sweet and rich cookie cake. The two flavors balance each other out perfectly, and the texture of the cookie dough pairs perfectly with the creamy peanut butter.
Chopped candy bars: Chopped candy bars add a fun and festive touch to cookie cake. They also add some extra sweetness and crunch. Best of all, they’re easy to add. Just top your cookie cake with your favorite chopped candy bars and enjoy a fun cookie cake.

Buttercream frosting: Vanilla buttercream frosting is a classic flavor that goes well with many different types of cakes. Pillsbury Cookie Dough cake is a delicious and easy-to-make cake that goes great with vanilla buttercream frosting. The sweetness of the buttercream pairs perfectly with the rich flavor of the Pillsbury Cookie Dough cake. If you are looking for a classic and tasty combination, then you should try pairing vanilla buttercream frosting with Pillsbury Cookie Dough cake. But chocolate frosting also works well.

How to Store Cookie Cake with Pillsbury Cookie Dough

If you have leftover cookie dough after making a cookie cake, don’t worry! Pillsbury Cookie Dough can be stored in the refrigerator for up to 2 weeks. Simply place the unused dough in a resealable bag and squeeze out any excess air before sealing. When you’re ready to use it again, let the dough sit at room temperature for about 30 minutes, so it’s soft enough to work with.

Cookie cakes are best eaten within a few days of being made, but they can be stored in an airtight container at room temperature for up to 5 days. If your cookie cake has frosting or filling, it’s best to store it in the refrigerator. Let the cake come to room temperature before serving so the frosting isn’t too hard.