Want a natural way to boost your health? Bone broth is an excellent source of collagen, amino acids, and minerals that can round out a healthy diet. But let’s face it…bone broth doesn’t exactly taste like magic. In fact, it can taste fairly boring, making it much harder for you to swallow.
Not to worry, though, for adding a few simple things can really perk up that bone broth in your bowl or mug. And because there are so many options for how to make bone broth taste better, you will always find new ways to keep the flavors exciting to your palate. Keep reading to learn how to make bone broth taste better.
How to Make Bone Broth Taste Better: 10 Easy Tips
Ready to break away from the blandness of bone broth? For starters, make sure you’re using a quality bone broth product for either beef or poultry. Then build on them with these 10 simple and tasty tips!
Add a burst of citrus
If you have lemons, you can make better bone broth. Just add a little squeeze, and voila! A little sea salt and freshly ground black pepper also work beautifully with this citrus tip.
Have fun with herbs and spices
There’s no reason to gulp down boring bone broth when you have a whole spice rack full of flavors raring to go! In addition to salt and pepper, you can experiment with garlic powder, onion powder, rosemary, oregano, basil, parsley, or marjoram.
Throw in some healthy fats
Want your bone broth to taste better AND be more filling? Choose healthy fats, and you’ll have the best of both worlds. Just a teaspoon is all you need for coconut oil or ghee; let the magic unfold in your mouth.
Make it tangy
With a tangy and sour taste, you’ll add a layer of complexity to that simple bone broth. Grate some fresh ginger and squeeze in some lime. Add apple cider vinegar or fish sauce. Even a hit of sriracha with any of these tangy add-ins will give your bone broth a uniquely delicious flavor that you’ll look forward to drinking.
Create something creamy and dreamy
Now here’s one of the best tips to make bone broth taste better…let Thai cuisine inspire you! Think of those luscious Thai soups with coconut milk and lime. That’s the inspiration here. Just put a ¼ cup of coconut milk and squeeze in a lime (about half a lime should do), then top with some fresh cilantro. It’s so delicious you’ll want to have it every day!
Or make it have a Chinese flair
Bone broth is also an excellent base for soups. If you’re tired of drinking it plain, use it to make a nutritious and delicious soup, like Chinese egg drop soup. You’ll get it to a strong simmer, then take a beaten egg and pour it slowly into the bone broth after creating a whirlpool from stirring. Throw in sea salt and white pepper. Green onion is the perfect garnish, and now you’ll be able to happily drink down all that bone broth.
Add a French twist
Another flavorful way to make bone broth taste better is to use Herbs de Provence. Stick them in a tea strainer and simmer in the bone broth for about 15 to 20 minutes. Adding just a little ghee or coconut oil will enhance the richness, and if you finish with sea salt and freshly ground black pepper, you’re going to love the final flavor!
Spice things up
Bone broth is the perfect blank slate for flavors like spice. Throw in a few shakes of y our favorite hot sauce, and you’ll definitely be loving this healthy trend. Uh oh…forgot to buy more hot sauce? No problem! You can sprinkle in cayenne pepper, chili powder, cumin, or ground coriander.
Use a spice blend or paste
Whether you have a handy spice blend sitting in your cabinet or one of those flavor pastes, those can easily add bursting flavors to your boring bone broth. Taco seasoning or Mexican adobo is a wonderful way to take the flavors south of the border. Continue around the world with Cajun seasoning, garam masala, curry powder, Chinese five-spice, harissa, za’atar, or umami seasoning. Remember, this is the fun part, where you find flavors that speak to your palate!
Go for a green streak
Now here’s a way to tackle bland bone broth and get those veggies down in one smooth move. You’ll blend your bone broth with fresh greens like kale, spinach, or Swiss chard. Add in juice from half a lemon, and you’ll have a green drink you’ll actually look forward to drinking each day. The added fiber will also keep you fuller for longer, making it the perfect way to kick off a morning.
One Last Thing About How to Make Bone Broth Taste Better
Drinking bone broth doesn’t have to be a boring health ritual. Make it tastier by adding flavors you like to it. You can turn it into any soup you like too, which may help you drink your fair share of this beneficial broth.
FAQs
Can You Cook Rice In Bone Broth?
Yes, you can cook rice in bone broth. Replace the water with an equal amount of bone broth, and follow your usual rice cooking method. Cooking rice in bone broth adds extra flavor and nutrients to your meal.
Can You Microwave Bone Broth?
Yes, you can microwave bone broth. Heat it on high for 1-2 minutes or until hot in a microwave-safe bowl. Be sure to stir it halfway through to ensure even heating.
Is Bone Broth Kosher?
Bone broth can be kosher if made from kosher ingredients and following kosher guidelines. Ensure the bones come from a kosher animal and the preparation process adheres to kosher regulations.
How To Heat Up Bone Broth
- Stovetop: Heat up the broth over medium heat until hot.
- Microwave: Follow the instructions mentioned in the “Can You Microwave Bone Broth?” section.
- Slow cooker: Pour in the broth, turn on low heat, and let it simmer for 1-2 hours.
What Does Bone Broth Taste Like?
Bone broth tastes like a savory, rich, and slightly meaty liquid.