Cinnamon toast is a classic breakfast treat that is simple to make and can be enjoyed by people of all ages. You can make cinnamon toast in many ways, but making it in the oven is easy, especially when making it in a large batch.

So, are you wondering how to make cinnamon toast in the oven? Read ahead to find out!

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What is Cinnamon Toast?

Cinnamon toast is a popular breakfast or snack made of bread slices toasted with butter and sprinkled with cinnamon and sugar. It can also be referred to as “cinnamon toast crunch,” “cinnamon-sugar toast,” or simply “cinnamon toast.” The dish dates back to the 18th century, although its origins still need to be determined. It is a popular breakfast item in North America and much of Europe, but it can also be found in many other parts, such as India, Japan, and Thailand.

Can you Make Cinnamon Toast in The Oven?

The answer is yes! You can make delicious cinnamon toast in the oven with just a few simple ingredients and some baking time. This method requires fewer steps than making it in the toaster and tastes just as good as traditional cinnamon toast. Plus, this method makes it easier for you when you have a lot of mouths to feed.

Different Ways to Make Cinnamon Toast

Cinnamon toast is a delicious treat that can be enjoyed anytime. With the different methods discussed below for making cinnamon toast, you’re sure to find one that works best for you;

Skillet: Cinnamon toast in a skillet is one of the simplest and most traditional methods. All you need to do is melt some butter or margarine in the pan, then spread your favorite combination of cinnamon and sugar on two slices of bread. Place them in the pan, flip after a few minutes, and voila – delicious cinnamon toast!
Oven: If you’re looking for an even more decadent version of cinnamon toast, try making it in the oven! Preheat your oven to 375 degrees Fahrenheit; spread butter or margarine on two slices of bread, sprinkle with cinnamon and sugar (or try other combinations such as nutmeg, allspice, or cardamom!), place on a baking sheet lined with parchment paper, bake for 10-12 minutes until golden brown. Enjoy the delicious aroma that will fill your kitchen!
Toaster: Another easy way to make cinnamon toast is in your toaster! Spread butter or margarine on two slices of bread, sprinkle with your favorite combination of spices and sugar (cinnamon is always a classic!), place in the toaster, and set it to medium heat. Toast until golden brown– enjoy!
Air fryer: place the cinnamon toast in the air fryer and set it to 375 degrees Fahrenheit. Cook for about 5 minutes until golden brown. Enjoy!

Tips to Remember

Here are some tips to remember while making cinnamon toast in the oven:

Preheat the oven to 350 degrees Fahrenheit. This critical step should be included as it ensures that your toast will cook evenly and thoroughly.
Use bread slices of uniform thickness. If you use bread slices of different thicknesses, they will cook at different rates, resulting in an unevenly cooked toast.
Spread butter or margarine on one side of each slice of bread. This helps give the toast a nice golden color and also helps keep it from sticking to the pan or baking sheet.
Sprinkle cinnamon sugar over each slice of bread on both sides, ensuring that all parts are covered in cinnamon sugar for an even flavor throughout your toast.
Once done cooking, remove from the oven and let cool for a few minutes before serving with butter and syrup if desired.

How to Store Cinnamon Toast

Here are some tips for storing cinnamon toast:

Store your cinnamon toast in an airtight container in the refrigerator. This will help keep the bread from drying and ensure it remains moist and flavorful.
Another great way to store your cinnamon toast is by wrapping it in aluminum foil or plastic wrap before placing it in the refrigerator. This will help keep the moisture in and prevent any odors from seeping into the bread.
If you have leftover cinnamon toast, you can freeze it later! Place your slices of toast in an airtight container or freezer bag, then pop them into the freezer for up to three months! When you’re ready to enjoy your toast, take it out and let it thaw before toasting or eating.