Creamed corn is a classic side dish you can enjoy all year round. However, the dish tastes best using fresh corn nuts, but they aren’t always available. There are other ways to get the same taste and texture for those who don’t have the time to make creamed corn from scratch. For instance, you can use canned corn, which will work fine. So if you are wondering how to make creamed corn from canned corn…keep reading.
Can You Make Creamed Corn from Canned Corn?
The answer is yes; you can make creamed corn from canned corn. Making creamed corn from canned corn is a great way to save time and money while enjoying a delicious side dish. It is also an excellent way to add variety to your meals.
Tips to Remember
Here are some key tips and tricks to help you make the best creamed corn possible using canned corn.
- Choosing the right type of canned corn for the job is important. The most common types of canned corn are whole kernel, cream-style, and cut/shoepeg varieties. The whole kernel is best used if you plan on mashing or pureeing your creamed corn, while cream-style is ideal for dishes where you want more texture and flavor in your finished product. Cut/shoepeg varieties are great for adding chunks of sweetcorn flavor to your dish without having to mash or puree anything.
- Use the right amount of liquid when cooking your dish. More liquid will result in a watery mess.
- Always use full-fat milk for this recipe. It will create a creamy texture.
- You can skip adding cream cheese or use any other cheese, like cheddar, for extra cheesiness.
- For added flavor, consider adding herbs such as thyme, oregano, rosemary, or basil; spices such as garlic powder or cumin; salt and pepper.
- It is important to adjust the heat slightly if things start bubbling too vigorously – lower it so that everything continues cooking at a steady pace without burning on the bottom of the pan!
- You can serve creamed corn with extra butter melted over the top if desired!
What to Serve with Creamed Corn
Here are some of the best options that will make your meal complete:
- Potatoes: You can enjoy potatoes as a side in so many ways. Roasted potatoes are the perfect accompaniment to creamed corn, as they both have a creamy and comforting texture when cooked properly. Roasted potatoes can be made in various ways, from simple oven-roasted potatoes to more complex recipes like twice-baked potatoes or herbed roasted potatoes. Moreover, you can also enjoy creamed corn with mashed potato for extra creaminess.
- Grilled Vegetables: Grilled vegetables are another great option for serving alongside creamed corn. Some popular grilled vegetable choices include zucchini, bell peppers, mushrooms, onions, eggplant, squash, and tomatoes.
- Baked Fish: Baked fish is an excellent main course choice when serving creamed corn as a side dish. The mild flavor of most fish varieties pairs nicely with the subtle sweetness of creamed corn.
- Fried Chicken: Fried chicken is another classic choice for pairing with creamed corn, as it provides a satisfying crunchy texture that contrasts nicely with the dish’s creaminess.
- Steak is another protein option that pairs perfectly with creamed corn due to its hearty flavor profile and contrasting textures between steak’s crisp outside crust and its juicy inside center when cooked properly. Steak can be prepared in various ways, such as pan-seared steak or grilled steak for added flavor complexity; however you choose to prepare it, it will pair nicely with your side dish of creamed corn!
- Cornbread: Cornbread is an excellent choice for serving alongside creamed corn as it provides a delicious contrast between its sweet yet slightly savory flavors which pairs perfectly with the creaminess of this classic side dish. This classic combination will satisfy all palates!
How to Store Creamed Corn
If you plan on consuming your creamed corn within a few days, I recommend refrigerating it. Once it cools down, place it in an air-tight container and refrigerate. It will stay good for 2 to 3 days. However, try freezing it if you plan to store it for longer periods. Place it in a freezer-safe container and freeze it for up to 6 months.
How to Make Creamed Corn from Canned Corn
Ingredients
- 2 cups corn kernels canned and drained
- ½ small onion finely diced
- 1 tablespoon butter
- 8-ounce cream cheese
- ¼ cup heavy cream
- ½ cup milk
- A pinch teaspoon of salt
- A pinch teaspoon of ground black pepper
- 1 sprig of fresh thyme
Instructions
- Add butter to a saucepan over medium heat. When butter melts, add onion and sauté until translucent and tender.
- Add corn kernels and cook until thoroughly warmed; add milk, cream cheese, and heavy cream, bring to a gentle simmer, and continue until sauce thickens.
- Sprinkle thyme, pepper, and salt, cook for another 2 minutes, and remove from heat.
- Blend the mixture using an immersion blender until you get the desired consistency.
- Serve and enjoy!
How to Make Creamed Corn from Canned Corn
Ingredients
- 2 cups corn kernels canned and drained
- ½ small onion finely diced
- 1 tablespoon butter
- 8- ounce cream cheese
- ¼ cup heavy cream
- ½ cup milk
- A pinch teaspoon of salt
- A pinch teaspoon of ground black pepper
- 1 sprig of fresh thyme
Instructions
- Add butter to a saucepan over medium heat. When butter melts, add onion and sauté until translucent and tender.
- Add corn kernels and cook until thoroughly warmed; add milk, cream cheese, and heavy cream, bring to a gentle simmer and continue until sauce thickens.
- Sprinkle thyme, pepper, and salt, cook for another 2 minutes and remove from heat.
- Blend the mixture using an immersion blender until you get the desired consistency.
- Serve and enjoy!