How to Make Garlic Salt with Garlic Powder

Do you love the taste of garlic but hate peeling and chopping fresh cloves? Or maybe you’re looking for a way to add a little extra flavor to your cooking without buying a bunch of different spices. Either way, garlic salt is a great way to get that garlicky flavor without the fuss. Plus, it’s really easy to make at home with just garlic powder and salt. Keep reading to learn how to make garlic salt with garlic powder.

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Can you make garlic salt with garlic powder?

Although you can easily find Garlic salt in grocery stores, making it at home offers a certain level of accomplishment. The easiest way to make garlic salt is by using two simple ingredients, i.e., salt and garlic powder. Whether you use store-bought garlic powder or make it at home, let me tell you, it is the most effortless thing you will ever do.

Why should you make garlic salt with garlic powder?

Here are some of the benefits of making your garlic salt:

Garlic salt is also much cheaper than buying pre-made garlic salt.
If you are watching your salt intake or just want more control over the flavor of your food, making your own garlic salt is a great option. This way, you can add as much or as little garlic and salt as you like and adjust the proportions to suit your taste.
If you’re looking for a garlic salt that’s free of preservatives and other additives, making your own at home is a great option. This homemade version is quick and easy to make, and it tastes just as good as the store-bought kind.

Can you make garlic powder at home?

Garlic is a versatile ingredient that can be used in many different dishes. Garlic powder is a convenient way to add garlic flavor to food without peeling and chopping fresh garlic cloves. You can buy garlic powder at the store, or you can make it at home with just a few simple ingredients.

To make garlic powder, start peeling and slicing some fresh garlic cloves. Spread the slices on a baking sheet and bake them in a low oven until they are dried out and slightly browned. Once the slices are cool, grind them into a fine powder using a coffee grinder or food processor. Store the powder in an airtight container in a cool, dark place.

When you want to add garlic flavor to your cooking, simply sprinkle some of the powder onto your food.

Tips to Remember

Here are a few tips you should note when making garlic salt with garlic powder at home:

Arrowroot powder or cornstarch: Arrowroot powder or cornstarch can make garlic salt better by absorbing excess moisture and providing a smoother, more consistent flavor. Simply add a teaspoon or two of either arrowroot powder or cornstarch to your garlic salt mixture and enjoy a tastier, healthier dish! Also, note that adding cornstarch or arrowroot starch powder won’t affect the flavor of the garlic salt.
Onion powder: Onion powder can make garlic salt taste better by adding a more intense flavor to the dish. Overall, onion powder is an excellent way to enhance the flavor of garlic salt and make it more enjoyable.
Parsley: Parsley is an amazing herb that can add more flavor to homemade garlic salt. It can help to reduce the strong taste of garlic. It can also help to mask the smell of garlic on your breath.
Italian seasoning mix: The additional herbs in the Italian seasoning mix provide a depth of flavor that complements the garlic and salt perfectly. Plus, the mix helps to balance out the harshness of the salt so that it’s not as overwhelming. Whether you use it as a rub for meats or as a seasoning for vegetables, the Italian seasoning mix will take your garlic salt to the next level. Also, you can add one dried herb according to your liking, if not the whole seasoning mix. It is ideal for both aroma and flavor.

How to use garlic salt

Garlic salt works just like any other seasoning. You can use it to marinade meat and season roasted vegetables or to add more flavor to your soups and stews. Garlic salt offers a perfect balance of deep, savory, salty, and garlicky flavors. In short, you can use it however you want to.

How to store garlic salt

Here are a few tips for storing garlic salt, so it retains its flavor and freshness:

Be sure to store your garlic salt and garlic powder in airtight containers. This will help keep moisture out and prevent the seasonings from clumping.
Keep them stored in a cool, dark place. Exposure to light and heat can cause the spices to lose their flavor over time.
However, if you want your seasonings to last even longer, consider storing them in the freezer. Just be sure to label the containers so you don’t forget what’s inside!