How to Make Gravy from Turkey Drippings with Cornstarch

Gravy is the perfect finishing touch to any holiday meal, and making it from scratch is easier than you might think. The perfect gravy is made from a few ingredients, like drippings from your meat, butter, flour, and milk. Now we add flour to the gravy to make it thicker and richer. However, some people are not a fan of using flour. That can either be because of gluten allergies or simply because they don’t like using it.

So, if you make delicious gravy from scratch using turkey drippings and want to thicken it up, try using cornstarch instead of flour! This recipe uses turkey drippings and cornstarch to create a delicious gravy that’s sure to please. With just a few simple ingredients and a little bit of time, you can make gravy that will take your meal to the next level.

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Can you make Gravy from Turkey Drippings with Cornstarch?

Gravy is a sauce made from the juices of meat that are added to stock and thickened with either flour, cornstarch, or other starch. When making gravy from turkey drippings, it’s important to use a roux made with equal parts flour and fat.

Cornstarch is a common ingredient in many gravies and sauces. It’s a fine powder made from the endosperm of the corn kernel. When combined with liquids, it forms a gel that can thicken and add body to sauces.

To make gravy from turkey drippings using cornstarch, make a roux using equal parts flour and fat. Then, add the turkey drippings and bring the mixture to a boil. Finally, whisk in the cornstarch until the gravy reaches the desired consistency.

Why should you make Gravy from Turkey Drippings with Cornstarch?

Gravy is the perfect finishing touch to any Thanksgiving feast, and making it from scratch is easier than you might think. Turkey drippings are full of flavor, and adding a little cornstarch helps to thicken the gravy, so it’s just the right consistency. Here’s why you should make your gravy from turkey drippings with cornstarch:

This recipe is very easy to follow. Cooking gravy with cornstarch is effortless and tastes great.
It tastes better than store-bought gravy, and you can control the flavors. Plus, there are no preservatives.
Because we are using corn starch instead of all-purpose flour, this gravy is gluten-free. Therefore, if you have gluten allergies, it is better to use cornstarch instead of flour.

Tips to Remember

When making gravy from turkey drippings, there are a few things to remember.

When adding cornstarch to thicken, be sure to mix it with cold water before adding it to the hot gravy. This will prevent lumps from forming.
Add cornstarch gradually. Only add a little bit at a time and whisk continually until the desired consistency is reached. Too much cornstarch will make the gravy too thick.
Taste as you go and adjust seasoning as needed. A little bit of salt and pepper goes a long way in bringing out the flavor of the gravy.
When removing the drippings from the roasting pan, be sure to scrape up any brown bits from the bottom of the pan, as these will add flavor to the gravy. You can glaze the pan with cooking wine to get more flavor.
Cook the gravy over low heat until it reaches the desired consistency.
Don’t forget to stir frequently; otherwise, lumps can form in your gravy.
If the gravy runs thinner than you desire, you can add more cornstarch slurry.

How to store Gravy from Turkey Drippings with Cornstarch?

When making homemade gravy from turkey drippings, it is important to store it correctly. Here are some tips on how to store gravy made with cornstarch:

Let the gravy cool slightly before transferring it to a storage container.
If using a plastic container, make sure to put a layer of plastic wrap between the gravy and the lid to prevent freezer burn.
Label the container with the date and contents, and place it in the freezer.
Gravy can be stored in the freezer for up to 2 months.
To thaw, place the frozen container of gravy in the refrigerator overnight. reheat it on the stove the next day over low heat until warm. You might need to add more cornstarch to thicken the gravy again.