Salmon patties are a delicious and healthy meal choice, packed with omega-3 fatty acids and high-quality protein. However, finding the perfect side dishes to complement these scrumptious patties can be a bit challenging, given their unique flavor profile.
Fear not; this article is here to help you elevate your salmon patty game with an array of mouth-watering sides that enhance and balance the taste of your main course. From fresh veggie options to flavorful grains, the possibilities are endless and will surely make every diner around your table smile with delight.
No matter the occasion or personal dietary preferences, these irresistible side dish options are guaranteed to make your meal memorable, providing a harmonious fusion of flavors alongside those tender, savory salmon patties. Prepare to impress your family and friends with these versatile and tempting accompaniments.
Salmon Patties Ingredients and Flavors
Salmon patties are a delicious and nutritious choice for a meal, as they are rich in omega-3 fatty acids. These patties can be made with either fresh or canned salmon and are often combined with a variety of ingredients to enhance their flavor. Some common additions include breadcrumbs, eggs, onions, garlic, and various herbs and spices.
Different flavors can be added to salmon patties to suit individual palates. For a classic taste, try combining lemon, dill, and capers. For a spicier twist, consider adding a touch of cayenne pepper, smoked paprika, or chili powder. Other delicious flavor pairings include fresh cilantro and lime, or teriyaki sauce and sesame seeds.
When selecting the perfect sides to accompany your salmon patties, consider what flavors and textures will complement the dish. A light and refreshing side, like cucumber salad or coleslaw, can provide a pleasant contrast to the rich taste of the patties. Some crisp, steamed or grilled vegetables, such as asparagus or green beans, can also serve as excellent sides.
To complete the meal, opt for a starch that will soak up the savory flavors of the salmon patties. Some popular options include mashed potatoes, rice, quinoa, or a crusty bread. By choosing complementary sides, you can elevate the entire dining experience and fully enjoy the diverse flavors present in salmon patties.
What Sides Go with Salmon Patties?
Classic Side Dishes
Salmon patties are versatile and pair well with various side dishes. One favorite side is steamed or sauteed vegetables. Broccoli, green beans, and carrots all make excellent options.
A refreshing mixed greens salad can provide a contrast in texture and flavor. Include crunchy veggies like cucumbers, bell peppers, and cherry tomatoes. Don’t forget a light, tangy dressing to bring it all together.
Rice, especially jasmine or basmati, is a popular choice with salmon patties. For added flavor, cook the rice in chicken or vegetable broth and garnish with fresh herbs. Alternatively, try a wholesome brown rice or a nutty wild rice blend.
Potatoes, whether mashed, roasted, or in a traditional potato salad, also complement salmon patties. To elevate your side dish, combine your potatoes with caramelized onions or rosemary. This diversity in taste and presentation truly enriches the dining experience.
Potato-Based Sides
Potato-based sides go very well with salmon patties due to their heartiness and complementary flavors. One delicious option is garlic mashed potatoes, which can be made by boiling potatoes, mashing them with butter, milk, and adding minced garlic for an extra kick. The garlic enhances the flavor of the salmon patties and creates a satisfying combination.
Sweet potato fries can also be an excellent side dish for salmon patties. Cut sweet potatoes into thin strips, toss them in olive oil, salt, and bake until crispy. Their natural sweetness contrasts with the savory taste of the patties, making for a unique and delightful pairing.
Oven-roasted asparagus served alongside lemon pepper baked potato wedges provides a medley of flavors that complements the salmon patties beautifully. To prepare, roast asparagus and potato wedges in the oven with a light coating of olive oil, lemon juice, freshly ground pepper, and a touch of sea salt. The lemon pepper adds zest and freshness, livening up the meal.
For a cold side dish, consider a creamy potato salad to accompany your salmon patties. Combine boiled potatoes, chopped celery, onion, and hard-boiled eggs in a bowl with mayonnaise, mustard, and seasonings. The tangy and creamy flavors of the potato salad provide a perfect contrast to the salmon patties, making a complete and satisfying meal.
Vegetable Sides
Roasted Vegetables
Roasting vegetables is a delicious and easy way to prepare a side dish for salmon patties. Carrots, asparagus, onions, and cauliflower are great choices as they hold their texture and flavor when roasted. To roast vegetables, simply toss them in olive oil, season with salt and pepper, and cook in a preheated oven at 425°F for 15-20 minutes, or until tender. Another irresistible option is roasted asparagus, which just needs a drizzle of olive oil and a sprinkle of salt for a tasty result.
Steamed Vegetables
Steaming vegetables is a quick and healthy method that pairs well with salmon patties. Green beans, cabbage, and broccoli are popular options for steamed sides. To steam vegetables, use a steamer basket and cook them in boiling water for 3-5 minutes, or until tender-crisp. You can add a splash of soy sauce or a sprinkle of seasoning to enhance the flavors of the greens.
Sautéed Vegetables
Sautéed vegetables add a flavorful and colorful touch to the salmon patty meal. Bell peppers, onions, and kale are perfect candidates for sautéing. First, heat some olive oil in a large pan over medium heat. Next, add your chopped vegetables and cook for 5-7 minutes, or until they reach your desired tenderness. If you desire, you can experiment with flavors by adding a few splashes of soy sauce, lemon juice, or garlic for a unique twist.
For those wanting more variety, consider a zucchini casserole or a medley of sautéed leafy greens like spinach and kale. These sides are not only delicious but also provide a wealth of nutrients that complement the flavors of the salmon patties. Whatever vegetables you choose, you can’t go wrong with a tasty and nutritious accompaniment.
Salads and Slaws
Green Salads
A classic green salad helps balance the richness of salmon patties. Opt for a simple cucumber salad with sliced cucumbers, red onions, and a light vinaigrette. A kale quinoa salad with cherry tomatoes, avocado, and feta cheese adds a healthy twist. Tex-Mex salads with corn, black beans, and tomatoes bring a taste of the Southwest.
Pasta Salads
Pasta salads offer a heartier side option. Greek pasta salad with olives, feta, and peppers complements salmon patties well. A refreshing orzo salad with lemon-dill dressing, cucumber, and cherry tomatoes adds a zesty touch. A light Caprese pasta salad with basil, mozzarella, and tomatoes keeps things simple yet delicious.
Fruit Salads
Fruit salads introduce contrasting flavors and textures. A vibrant mixture of melon, berries, and pineapple offers a pop of sweetness. For something more unique, try a tropical fruit salad with mango, papaya, and kiwi. A watermelon salad with feta, mint, and balsamic glaze provides a delightful balance of sweet and savory.
Coleslaw
Coleslaw is a classic side for patties and fritters. Traditional creamy coleslaw pairs wonderfully with crispy salmon patties. For a lighter option, try an oil-based coleslaw with vinegar, mustard, and herbs. Asian-inspired coleslaw with sesame oil, ginger, and cilantro adds a delicious touch.
Sauces and Dips
Tartar sauce is a classic choice to pair with salmon patties. It combines ingredients like mayo, pickles, and lemon juice for a tangy and creamy taste. For a homemade version, mix mayo, diced pickles, lemon juice, and a touch of Dijon mustard.
Remoulade sauce also complements salmon patties well. This sauce includes mayo, mustard, lemon juice, and spices like paprika and cayenne. It adds a kick of flavor to the dish without overpowering the salmon.
Slaw is another great side for salmon patties, especially when it includes a tangy dressing. A mixture of shredded cabbage, mayo, and lemon juice creates the perfect balance of acidity and creaminess. Add in some mustard or sriracha for an extra kick.
Finally, consider a spicy Cajun dipping sauce to liven things up. Combining mayo, hot sauce, and Cajun seasoning creates a simple yet bold sauce that will elevate your salmon patties to new levels of deliciousness.
Grains and Legumes
Rice is a versatile side that pairs well with salmon patties, and a simple rice pilaf with sliced almonds and fresh herbs can elevate the experience. Lemon rice, seasoned with lemon zest and black pepper, adds a zesty touch, while avocado rice offers a creamy, satisfying contrast.
Quinoa, a nutritious grain rich in protein, can also be an excellent accompaniment. For a unique twist, combine cooked quinoa with a light pesto sauce, adding a flavorful and colorful dimension to your meal.
Couscous, a tiny pasta originating from North Africa, is another delightful option. Its light, airy texture complements salmon patties wonderfully. Similarly, orzo pasta, a small, rice-shaped pasta, can be lightly sautéed with vegetables for a delightful side dish.
Incorporating legumes like chickpeas or black beans can add nutritional depth and variety. To achieve this, pair your salmon patties with a simple chickpea salad or a black bean and avocado salsa for a well-rounded meal.
Cooking Methods
Salmon patties can be prepared using various cooking methods, each bringing out unique flavors and textures. Let’s explore some of these methods in the following paragraphs.
Oven Baked
Baking salmon patties in the oven is a healthy and convenient option. Preheat your oven to 375°F (190°C), place the patties on a lined baking sheet, and cook for 15-20 minutes, flipping halfway through the cooking process. This method results in a crispy exterior and tender inside.
Grilled
For a smoky flavor, try grilling your salmon patties. Preheat your grill to medium-high heat and lightly oil the grates. Place the patties on the grill, cooking for about 4-5 minutes per side, until golden brown and cooked through.
Skillet Fried
Cooking salmon patties in a skillet yields a delicious, crispy texture. Heat some oil in a skillet over medium heat and add the patties. Cook for 3-4 minutes on each side, or until golden brown and cooked through. To avoid excessive oil, consider using a non-stick skillet or cooking spray.
Eggs and Frying
Adding eggs to your salmon patty mixture can help bind the ingredients and enhances the overall flavor. To fry, use a shallow pan with a small amount of oil, heating until shimmering. Carefully place the patties in the hot oil and cook for 3-4 minutes per side or until golden brown and cooked through.
Seafood Preparation Variations
Salmon patties are a delicious and versatile dish that can be paired with various side dishes for an enjoyable meal. One popular option is to serve them with crispy french fries. This classic pairing adds a touch of indulgence to the meal and complements the rich, savory taste of the salmon patties very well.
Fried okra is another excellent side dish that can enhance the overall flavor profile of the meal. The crispy, slightly spicy coating of the fried okra pairs perfectly with the tender, flaky salmon patties, offering a delightful contrast in texture and taste. Plus, fried okra adds a southern flair to the meal, making it a wonderful choice for those who appreciate southern cuisine.
If you’re looking to add even more seafood variety to your meal, consider making salmon croquettes as an additional side dish. These small, breaded seafood balls are made with a mixture of flaked salmon, breadcrumbs, and seasonings, then lightly fried until golden brown. Salmon croquettes share some similarities with salmon patties but offer a different presentation and texture, further enriching the dining experience.